Comfort Food

The word Comfort makes us visualize a million ways to be comfortable. We probably get tele-ported to the comfort of our homes lounging in pyjamas with socks on and in front of TV browsing channels. And now with winters in most parts of the country we find ourselves doing more often than not, Isn't it?

I generally get that peaceful time out when I am left unwell at home alone, with neither my Baby nor my husband is around

On such days, I reinvent food or try some quick comfort food, which is wholesome filling and definitely a quick recipe (read-which would not involve me to get out of my bean bag much). One such dish is what I am putting across here.

Shrimp (can be replaced with Mushroom or Cottage Cheese ) Fried Rice:

Shrimps 100 gms Frozen

Onion 1 small or Shallot – 1 green

Chilli Garlic Sauce / spread - Available off the shelf from Fun Foods

Chings  All in One Stir Fry Sauce – 1 tbsp

Salt to taste

Bowl of leftover Rice

Maggi Vegetable Masala cube – Available off the Shelf- 1 cube

Method:

1.       Stir Fry Onion till golden

2.       Add Shrimps, cover and cook until done ( Orange colored, no water left behind). You can replace shrimps with Mushroom or Cottage Cheese as you wish.

3.       Add the sauces

4.       Mix in Rice

5.       Sprinkle Maggi  Vegetable Masala cube

6.       Check for Salt

7.       Take it in a bowl.

8.       Go back to Lounge.