The word Comfort makes us visualize a million ways to be comfortable. We probably get
tele-ported to the comfort of our homes lounging in pyjamas with socks on and in front of TV browsing channels. And now
with winters in most parts of the country we find ourselves doing more often
than not, Isn't it?
I generally get that peaceful time out when I am left unwell at home alone, with neither my Baby
nor my husband is around
On such days, I reinvent food or try some quick comfort food,
which is wholesome filling and definitely a quick recipe (read-which would not involve me to get out of my bean bag much).
One such dish is what I am putting across here.
Shrimp (can be
replaced with Mushroom or Cottage Cheese ) Fried Rice:
Shrimps 100 gms Frozen
Onion 1 small or Shallot – 1 green
Chilli Garlic Sauce / spread - Available off the shelf from
Fun Foods
Chings All in One
Stir Fry Sauce – 1 tbsp
Salt to taste
Bowl of leftover Rice
Maggi Vegetable Masala cube – Available off the Shelf- 1
cube
Method:
1.
Stir Fry Onion till golden
2.
Add Shrimps, cover and cook until done ( Orange
colored, no water left behind). You can replace shrimps with Mushroom or Cottage Cheese as you wish.
3.
Add the sauces
4.
Mix in Rice
5.
Sprinkle Maggi
Vegetable Masala cube
6.
Check for Salt
7.
Take it in a bowl.
8.
Go back to Lounge.
